Greens Creek Gruyere

A Veldhuizen Signature Cheese.

Named for a local area near our farm, this cheese is our take on a famous Alpine cheese, Gruyere. Smooth texture and a wonderful complexity of flavors. Naturally sweet and mellow, with a hint of nuttiness. This cheese has a natural rind, which means the outside is washed with a salt brine until a natural rind is formed. The excellent melting properties of Greens Creek make it a great choice for gratins, grilling, soups, and of course fondue. It’s also great on its own, with a glass of white wine. Gruyere is aged 6-9 months.