Aged Redneck Cheddar is aged 12-18 months.
Strong, sharp malty sweetness, tart tang
After separating the curds and whey in our cheesemaking vat, we soak the curds in a stout, dark beer to create a deeply flavorful cheese with a tart tang. Our tradition dictates that we always use a genuine Texas beer – such as Shiner Bock or some of our favorites from Saint Arnold’s. The finish on this cheese is sharp, with malty sweetness.
$23 per lb
$11.50 per 1/2 lb