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Dublin Karst

$19.00

Product Description

Dublin Karst is aged 3-4 months
Mild, buttery, semi-soft, gravity-pressed for smooth, open texture

Stuart spent many hours crafting and perfecting this signature cheese. Named after a geologic formation, our Karst is gravity pressed. This technique gives the cheese a more open texture which remains smooth on the palate. The Karst is a semi-soft cheese with a basket weave outer rind. Subtle hints of buttery sweet cream begin the flavor. The taste builds from there into a sharper bite, while remaining mild overall.

$19 per lb
$10 per 1/2 lb

Please note, all orders will ship Monday-Wednesday only. Orders made after Wednesday will ship the following Monday.

Many thanks to Damon & Laura Farrar of Benbrook, Texas, for submitting the winning name in our cheese-naming contest!

 

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